Upside Down Strawberry Cake: 5 Simple Steps to Delight Recipe
This Upside Down Strawberry Cake is a delightful and simple dessert featuring fresh strawberries caramelized under a buttery brown sugar topping, baked to golden perfection with a tender cake base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Melt Butter: Melt butter in a 9-inch round cake pan over low heat.
- Add Brown Sugar: Sprinkle brown sugar evenly over the melted butter.
- Arrange Strawberries: Arrange sliced strawberries on top of the brown sugar.
- Mix Dry Ingredients: In a bowl, mix flour, granulated sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, beat eggs, milk, and vanilla together.
- Combine Wet and Dry: Combine wet and dry ingredients and mix until smooth.
- Pour Batter: Pour batter over the strawberries in the pan.
- Bake: Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool and Serve: Let cool for 10 minutes, then invert onto a serving plate.
Notes
Keywords: upside down cake, strawberry cake, easy strawberry dessert, baked strawberry cake, simple fruit cake
