Old-Time Fudge Recipe
Recreate the magic of classic homemade fudge with this easy, reliable Old-Time Fudge recipe. Experience rich, creamy chocolate perfection that’s ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: Not specified
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 cups (600g) granulated sugar
- 2/3 cup (60g) unsweetened cocoa (Dutch processed)
- 1/8 teaspoon salt
- 1 1/2 cups (360ml) whole milk
- 1/4 cup (56g) salted butter (room temperature) *If using unsalted butter, increase salt to 1/4 teaspoon
- 1 teaspoon vanilla extract
Instructions
- Prepare pan: Line an 8-inch square pan with buttered parchment paper for easy removal later.
- Combine ingredients: In a medium saucepan, combine the sugar, cocoa, and salt. Add the milk and stir with a wooden spoon (avoid metal spoons).
- Boil mixture: Cook over medium heat, stirring constantly, until the mixture reaches a strong boil (about 15 minutes).
- Cook to temperature: Lower the heat to medium-low and cook without stirring until the temperature reaches 234°F (112°C) — around 30 minutes.
- Add butter and vanilla: Remove from heat and add the butter and vanilla extract, but don’t stir. Let the mixture cool to room temperature (about 30 minutes).
- Beat fudge: Once the mixture reaches 110°F (43°C), use a wooden spoon to beat the fudge for 6-8 minutes until it starts losing its gloss.
- Set fudge: Quickly spread the fudge into the prepared pan and let it cool completely, preferably overnight at room temperature.
- Serve: Once cooled, cut the fudge into squares and enjoy!
Notes
- If using unsalted butter, increase salt to 1/4 teaspoon.
- Use a wooden spoon to avoid reaction with cocoa.
- Let fudge cool completely, preferably overnight, for best texture.
Keywords: old time fudge, homemade fudge recipe, classic fudge, chocolate fudge, easy fudge recipe
Find it online: http://foodarohub.com/old-time-fudge-recipe/
