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Perfectly Fried Scotch Eggs Recipe

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★★★★★

4.3 from 82 reviews

These perfectly fried Scotch eggs feature soft or hard-boiled eggs wrapped in seasoned breakfast sausage, coated in a crisp breadcrumb crust, and fried to golden perfection for a delicious savory treat.

Ingredients

Scale

Ingredients

  • 4 large eggs
  • 2 large eggs (beaten)
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sweet paprika
  • 1 cup breadcrumbs
  • 1 pound breakfast sausage
  • Vegetable oil (for frying, about 2 inches deep)

Instructions

  1. Boil the Eggs Place the 4 large eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 4-5 minutes if you want soft-boiled yolks, or 7-8 minutes for fully hard-boiled eggs. Transfer eggs immediately to an ice water bath to stop cooking and cool completely. Peel the eggs carefully and set aside.
  2. Prepare the Coating Station In a medium bowl, mix the flour with salt, black pepper, and sweet paprika for seasoning. Set up three shallow bowls side-by-side: one with the seasoned flour, one with the beaten eggs, and one with the breadcrumbs. This setup will streamline the breading process.
  3. Form Sausage Patties Around Eggs Divide the breakfast sausage into 4 equal portions. Flatten each portion into a thin, round patty large enough to wrap around an egg. Place a peeled egg in the center of each patty and carefully mold the sausage around the egg, ensuring it’s completely sealed to prevent splitting during frying.
  4. Bread the Sausage-Wrapped Eggs Roll each sausage-wrapped egg first in the seasoned flour, coating all sides. Next, dip it into the beaten eggs to create a sticky surface, then coat thoroughly with breadcrumbs. Make sure each Scotch egg is evenly coated for a crisp texture.
  5. Fry the Scotch Eggs Heat about 2 inches of vegetable oil in a deep saucepan or frying skillet to 350°F (175°C). Gently lower each coated Scotch egg into the hot oil. Fry for 5-6 minutes, turning occasionally with tongs to ensure even cooking and a golden-brown exterior. The sausage should be cooked through, and the crust crisp.
  6. Drain and Cool Remove the Scotch eggs using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before serving to enjoy the perfect texture and flavor.

Notes

  • Use an ice water bath immediately after boiling eggs to stop cooking and make peeling easier.
  • Ensure sausage is completely sealed around the egg to avoid splitting during frying.
  • Maintain oil temperature at 350°F for optimal frying results and crispiness.

Keywords: Scotch eggs, fried Scotch eggs, sausage wrapped eggs, British appetizer, crispy Scotch eggs

Find it online: https://foodarohub.com/perfectly-fried-scotch-eggs-recipe-2/